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    APPETIZERS

    • Charcuterie & Cheese Board

      • A selection of cured meats, artisanal cheeses, marinated olives, and house-made jams served with fresh baguette slices.

    • Herb-Crusted Goat Cheese Salad

      • Warm, herb-crusted goat cheese atop a bed of arugula, roasted beets, and walnuts, drizzled with honey vinaigrette.

    • Roasted Garlic & Parmesan Arancini

      • Crispy, golden risotto balls filled with roasted garlic and Parmesan, served with a side of marinara for dipping.

    • Prosciutto-Wrapped Asparagus

      • Tender asparagus spears wrapped in crispy prosciutto, drizzled with balsamic glaze and served with a side of lemon aioli for dipping.

    • Grilled Chicken Panini

      • Juicy grilled chicken breast, fresh mozzarella, roasted red peppers, and pesto pressed on artisan bread. Served with a side salad.

    • Mediterranean Veggie Wrap

      • A light wrap with roasted zucchini, bell peppers, feta, and a drizzle of tzatziki, served with a quinoa salad.

    • Bistro Burger

      • An 8oz grass-fed beef patty topped with brie cheese, caramelized onions, and arugula on a brioche bun, served with rosemary fries.

    LUNCH

    DINNER

    • Herb-Crusted Salmon

      • Pan-seared salmon with a fresh herb crust, served with sautéed spinach and lemon butter sauce.

    • Steak Frites

      • Grilled hanger steak served over crispy fries with a rich herb butter sauce.

    • Roast Chicken with Herbs de Provence

      • Juicy roasted half-chicken seasoned with a blend of Provençal herbs, served with roasted garlic and thyme potatoes and a side of seasonal vegetables.

    • Pork Schnitzel

      • Crispy breaded pork cutlet, served with lemon, caper butter sauce, and a side of roasted potatoes.

    • Gnocchi with Brown Butter & Sage

      • Light potato dumplings tossed in a fragrant brown butter and sage sauce, topped with crispy pancetta and Parmesan.

    DESSERTS

    • Tarte Tatin

      • A warm caramelized apple tart served with a dollop of crème fraîche.

    • Crème Brûlée

      • A rich vanilla custard topped with a layer of perfectly torched sugar, creating a crisp caramel shell.

    • Chocolate Fondant

      • A decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream.

    • Lemon Panna Cotta

      • A light and silky lemon-flavored panna cotta, served with a fresh berry compote.

    • House Red & White Wines

      • A curated selection of European wines, carefully chosen to complement our dishes.

    • Signature Cocktails

      • FRENCH 75: A classic blend of gin, champagne, lemon juice, and a hint of sugar. APEROL SPRITZ: Aperol, prosecco, and soda water, for a light, bubbly refreshment.

    • Espresso Martini

      • A velvety mix of espresso, vodka, and coffee liqueur, for a perfect after-dinner pick-me-up.

    • Herb-Infused Lemonade

      • Fresh lemonade infused with rosemary and thyme, for a refreshing non-alcoholic option.

    DRINKS